Menu
Paya is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails.
NiMo Coastal Mediterranean is a depiction of the bond formed by the partners Chef Niven and Mo over the years. It’s the story of Mo who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner Chef Niven Patel. The menu is a culinary journey across the Mediterranean that includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It’s Chef Niven Patel’s homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world.
Ghee puts seasonal and contemporary spins on traditional Indian fare. Ghee, a clarified butter that originated in Ancient India, means “pure,” a philosophy that is carried through the warm and hospitable dining room. With an intent to bring home-cooking to a restaurant setting, the menu focuses on long-prep creations. Ghee’s culinary excellence earned it three semi-finalist nominations for the James Beard award.
Orno is a New American, neighborhood restaurant boasting a carefully curated wood-fired menu, emphasizing Chef Niven’s locally sourced ingredients. Centered around the beautifully crafted wood oven and grill, the open flame cooking adds warmth to an already intimate setting. The design, created to evoke conversation, is exemplified by the Library, a tastefully unique private dining room.
